White grapes: varieties, uses, and health benefits
White grapes are a versatile and delicious fruit, enjoyed fresh, in desserts, salads, and most famously, in white wine.
White Grapes
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White grapes come in many varieties, each with unique characteristics and flavor profiles. Some of the most popular varieties include:
- Chardonnay: A popular choice known for its versatility in producing white wines ranging from crisp and unoaked to rich and creamy.
- Sauvignon Blanc: Produces crisp, dry, and refreshing white wines, according to USA Wine Ratings.
- Pinot Gris/Grigio: Versatile grapes producing wines with citrus and fruity notes, often used as an aperitif.
- Riesling: Native to Germany, known for its high acidity and floral, apple-like aromas.
- Chenin Blanc: Highly versatile, producing wines from bone dry to sweet, with floral and honeyed characters.
- Viognier: Becoming increasingly popular, known for striking floral aromas and apricot flavors.
- Gewürztraminer: Aromatic grapes, producing wines with rose, lychee, and spice hints.
- Airén: Though lesser known than some others, this Spanish grape was the world's most widely planted white grape in 2016.
