The "Taiwan lemon" is actually Citrus depressa, also known as shiikuwasha or Okinawan lemon. It's a citrus fruit native to Taiwan and Okinawa, and is known for its high yield and unique, refreshing flavor. While often called a lemon, it's sometimes categorized as a type of kumquat.
Taiwan Lemon
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- Botanical Name: Citrus depressa.
- Common Names: Shiikuwasha, Okinawan lemon, hirami lemon, flat lemon, thin-skinned flat lemon, and Taiwan tangerine.
- Appearance: Typically medium to large lemons with a thin, smooth skin. The fruits are often small, resembling miniature oranges or kumquats.
- Flavor: Known for its acidic, refreshing flavor, making it suitable for various culinary uses. The skin can be sweet, while the flesh is tart and slightly bitter.
- Cultivation: Thrives in well-draining soil and full sun. It's relatively cold-hardy and can be grown in containers.
- Uses: Eaten whole (including the peel), used in salads, desserts, marmalades, and candied. It's also used in beverages and for essential oil extraction.
