Desi jackfruit" generally refers to the jackfruit variety that is native to the Indian subcontinent, known for its sweet, aromatic, and fibrous flesh. It is a popular fruit and vegetable in Indian cuisine, with the tender raw fruit used in savory dishes and the ripe fruit enjoyed fresh or in desserts.
Key Characteristics of Desi Jackfruit:
Desi Jackfruit
₹125.00Price
- Variety: While there are various jackfruit varieties, "desi" often refers to the common, native types grown in India.
- Taste and Texture :The ripe fruit has a sweet, aromatic, and slightly chewy texture. The raw fruit has a meaty, fibrous texture, making it a popular meat substitute in vegetarian dishes.
- Culinary Uses: Desi jackfruit is incredibly versatile. The ripe fruit is eaten fresh, used in desserts, jams, and jellies. The raw fruit is a staple in curries, stir-fries, and even vegan dishes like "jackfruit biryani".
- Nutritional Value:Jackfruit is rich in vitamins, antioxidants, and dietary fiber. It is a good source of vitamin C, B complex vitamins, and is relatively low in fat.
