Taiwan jackfruit, often referred to as Hybrid Taiwan Jackfruit, is a premium jackfruit variety known for its exceptional sweetness, minimal gum, and smooth, golden flesh. It is a grafted plant, which allows for faster fruiting, typically within 2-3 years, and ensures a strong root system, disease resistance, and improved fruit quality. This variety is favored by both commercial growers and home gardeners due to its ease of growth and high market demand.
Taiwan Jackfruit
₹250.00Price
- Sweetness: It is known for its exceptional sweetness, making it a popular choice for fresh eating and various culinary applications.
- Smooth Flesh: The flesh is described as smooth and golden, with minimal gum, which enhances its appeal for consumption.
- Grafted for Performance: Grafting ensures a more robust and productive plant, leading to faster fruiting and improved fruit quality.
- Adaptability: It thrives in tropical climates with full sunlight and well-drained soil, making it suitable for both gardens and pots.
- Nutrient-Rich: Taiwan jackfruit is a good source of fiber, Vitamin A, and antioxidants, contributing to its appeal as a healthy snack.
- Market Demand: Due to its desirable qualities, the variety is in high demand, both for fresh consumption and for use in various food products.
