"Allahabad Guava" generally refers to varieties of guava that originated and are famously cultivated in India.
Allahabad Safeda
Fruit Appearance: This is the most famous white-fleshed variety. The fruits are typically medium to large in size, round or oval in shape.
Skin: The skin is thin, smooth, and yellowish-white when ripe.
Flesh: The pulp is creamy white, soft, juicy, and very sweet with a pleasant aroma. It has fewer seeds compared to some other varieties, and the seeds present are relatively soft.
Tree Characteristics: The trees are medium in height (around 5.8-6.5 meters), vigorous, with spreading branches and dense foliage, forming a dome-shaped crown. They are prolific bearers.
Keeping Quality: It has good keeping quality, making it suitable for transport and market.
Uses: Primarily consumed fresh as a table fruit due to its excellent taste and texture. It's also suitable for processing into jams, jellies, and preserves.
Cultivation: Widely cultivated across India due to its high yield and adaptability to various soil types.
